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MICHELIN Guide Denmark 2020

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  • Julius Thomsens Gade 12, Copenhagen, 1632 V, Denmark
  • 350 - 435 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020

Radio

  • Julius Thomsens Gade 12, Copenhagen, 1632 V, Denmark
  • 350 - 435 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

An informal restaurant with an unfussy urban style, wood-clad walls and cool anglepoise lighting. Oft-changing menus feature full-flavoured, good value dishes and use organic ingredients grown in the restaurant’s nearby fields. Pick 3 or 5 dishes from the five understated choices.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

Aim to minimise water use in growing and cooking

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 25 10 27 33
Opening hours
Closed: 26 July-8 August, 13-26 December, Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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