MICHELIN Guide Denmark 2020
Radio
- Julius Thomsens Gade 12, Copenhagen, 1632 V, Denmark
- 350 - 435 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020
Radio
- Julius Thomsens Gade 12, Copenhagen, 1632 V, Denmark
- 350 - 435 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View
An informal restaurant with an unfussy urban style, wood-clad walls and cool anglepoise lighting. Oft-changing menus feature full-flavoured, good value dishes and use organic ingredients grown in the restaurant’s nearby fields. Pick 3 or 5 dishes from the five understated choices.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
Sustainable gastronomy
Initiatives:
Aim to minimise water use in growing and cooking
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