MICHELIN Guide Denmark 2020
Jordnær
- Gentoftegade 29, Copenhagen, 2820, Denmark
- 850 - 1,650 DKK • Danish
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MICHELIN Guide Denmark 2020
Jordnær
- Gentoftegade 29, Copenhagen, 2820, Denmark
- 850 - 1,650 DKK • Danish
MICHELIN Guide’s Point Of View
At the passionately run ‘Down to Earth’, many of the ingredients are foraged by the talented chef, Eric Kragh Vildgaard, whose beautifully crafted, minimalistic plates of food have subtle, harmonious flavours. The enthusiastic chefs deliver dishes and are happy to chat. It's worth opting for the wine pairings.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant
Specialty
- Caviar, cauliflower and salted cream
- Turbot with truffle and yuzu kosho beurre blanc
- Pineapple weed with raw milk and green rhubarb
News & Views
1 minute
MICHELIN Nordic Countries Welcome & Service Award 2020: Tina Kragh Vildgaard of Jordnær
Find out more about the winner of this special award for great service
News & Views
1 minute
MICHELIN Guide 2020: Stars & Awards Announced
Four New Two Star and Seven New One Star Restaurants are Featured in the Nordic Countries Guide 2020
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
