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MICHELIN Guide Denmark

Jordnær

  • Gentoftegade 29, Copenhagen, 2820, Denmark
  • 2,300 DKK • Danish
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n
MICHELIN Guide Denmark

Jordnær

  • Gentoftegade 29, Copenhagen, 2820, Denmark
  • 2,300 DKK • Danish
MICHELIN Guide’s Point Of View

At the passionately run ‘Down to Earth’, many of the ingredients are foraged by the talented chef, Eric Kragh Vildgaard, whose beautifully crafted, minimalistic plates of food have subtle, harmonious flavours. The enthusiastic chefs deliver dishes and are happy to chat. It's worth opting for the wine pairings.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Speciality
  • Caviar, cauliflower and salted cream
  • Caviar, cauliflower and salted cream
  • Pineapple weed with raw milk and green rhubarb

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 22 40 80 20
Opening hours
Closed: 15-21 February, 12 July-1 August, 18-24 October, 20 December-4 January, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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