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MICHELIN Guide Denmark

Jordnær

  • Gentoftegade 29, Copenhagen, 2820, Denmark
  • 2,500 DKK • Danish
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n
MICHELIN Guide Denmark

Jordnær

  • Gentoftegade 29, Copenhagen, 2820, Denmark
  • 2,500 DKK • Danish
MICHELIN Guide’s Point Of View

At the passionately run ‘Down to Earth’, many of the ingredients are foraged by the talented chef, Eric Kragh Vildgaard, whose beautifully crafted, minimalistic plates of food have subtle, harmonious flavours. The enthusiastic chefs deliver dishes and are happy to chat. It's worth opting for the wine pairings.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Speciality
  • Langoustine, tomato with olive oil
  • Norwegian king crab, mussels, tarragon
  • "Baba au Rhum"

Facilities & Services

  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+45 22 40 80 20
Opening hours
Closed: 14-20 February, 11-31 July, 17-23 October, 26 December-2 January, Monday, lunch : Tuesday-Friday, dinner : Saturday, Sunday

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