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MICHELIN Guide Germany

Ente

  • Kaiser-Friedrich-Platz 3, Wiesbaden, 65183, Germany
  • 65 - 180 EUR • Classic French, Seasonal Cuisine
m
MICHELIN Guide Germany

Ente

  • Kaiser-Friedrich-Platz 3, Wiesbaden, 65183, Germany
  • 65 - 180 EUR • Classic French, Seasonal Cuisine
MICHELIN Guide’s Point Of View

Ente is the epitome of a classic fine-dining establishment, from the restaurant itself (on two floors) to the attentive service complete with excellent wine suggestions and the sophisticated cuisine – the restaurant has held a Michelin star since 1980. The food is based on choice ingredients and superlative culinary skills – the speciality: duck in two courses.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Gehobelte Entenleber, Birne, schwarze Nüsse, Sherry-Gelee, Brioche
  • Weißer Heilbutt, Nacho-Kruste, roter Mangold, Imperial Kaviar, Maissud
  • Bienenstich, Heumilcheis, Pollen, Nassauer Hof Bienenhonig

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • With bedrooms

Information

+49 611 133666
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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