Restaurants

Kei

  • 5 rue du Coq-Héron, Paris, 75001, Frankreich
  • €€€€ · Moderne Küche, Kreativ

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Kei

  • 5 rue du Coq-Héron, Paris, 75001, Frankreich
  • €€€€ · Moderne Küche, Kreativ

Zu Favoriten hinzufügen

Der Kommentar des Guide MICHELIN

Drei MICHELIN Sterne: eine einzigartige Küche – eine Reise wert!
Eine einzigartige süße Verführung, ein talentierter Patissier.

"Kei" is Kei Kobayashi, a chef born in the Japanese city of Nagano who trained in the prestigious kitchens of three-starred chefs Gilles Goujon (L'Auberge du Vieux Puits, Fontjoncouse) and Alain Ducasse (Plaza Athénée, Paris). His father was a cook in a traditional kaiseki restaurant (where special meals composed of a series of small courses are served – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that his vocation truly became clear. Today, his work verges on perfection: a virtuoso of flavour combinations, always spot on when it comes to presentation on the plate, he gives pride of place to high-quality ingredients. For example, Wagyu beef from Kagoshima (the southernmost part of Kyushu Island) –superbly marbled, with a plump, melt-in-the-mouth quality and a smoky and nutty taste, accompanied by beautiful pan-fried gnocchi. Poised to round off your meal in style, pastry chef Toshiya Takatsuka also likes to dabble in far-flung flavours, with his sweet creations reaching the zenith of true refinement.

Ausstattung und Service

  • American Express
  • Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • MasterCard
  • Visa Card

Informationen

+33 1 42 33 14 74
Öffnungszeiten
Montag
geschlossen
Dienstag
19:45-20:45
Mittwoch
19:45-20:45
Donnerstag
12:30-13:15
19:45-20:45
Freitag
12:30-13:15
19:45-20:45
Samstag
12:30-13:15
19:45-20:45
Sonntag
geschlossen

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