Restaurants

Les Cols

  • Carretera de la Canya, Olot, 17800, Spanien
  • €€€€ · Kreativ

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Les Cols

  • Carretera de la Canya, Olot, 17800, Spanien
  • €€€€ · Kreativ

Zu Favoriten hinzufügen

Der Kommentar des Guide MICHELIN

Zwei Sterne: eine Spitzenküche

Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon).

Gastronomie und Nachhaltigkeit

Grüner MICHELIN Stern

"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."

— Fina Puigdevall / Martina Puigvert Puigdevall

Ausstattung und Service

  • Besonders interessante Weinkarte
  • Klimaanlage
  • Parkplatz
  • Rollstuhlgerecht
  • Vegetarisches Menü

Kreditkarten werden akzeptiert

Ort

Informationen

+34 972 26 92 09
Öffnungszeiten
Montag
geschlossen
Dienstag
geschlossen
Mittwoch
13:00-15:00
20:00-22:00
Donnerstag
13:00-15:00
20:00-22:00
Freitag
13:00-15:00
20:00-22:00
Samstag
13:00-15:00
20:00-22:00
Sonntag
13:00-15:30

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