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MICHELIN Guide Japan

Oryori Yamada

  • 1-5-36 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 20,000 JPY • Japanese
Reservations are not available for this restaurant on our site
m
MICHELIN Guide Japan

Oryori Yamada

  • 1-5-36 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 20,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Akihiro Yamada is third in a line of chefs that began with his grandfather – and he is now blazing new trails in Osaka cuisine with his creative approaches. To draw out the flavour of the Ma-kombu, he uses only the famous mineral water of Minoh. For tsukuri, he has created an ingenious dressing of shirako and konoko (dried sea-cucumber ovaries). In fried foods, items such as croquettes testify to his expertise with Western-inspired dishes.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 80-4013-9336
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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