Magazine
The Very Best: Every Three MICHELIN Key Hotel in the World
As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.
Editor's Picks
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
Nordic Summer Beaches: 6 Escapes With Must-Try Restaurants Nearby
Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.
What You Get at the Most Expensive Hotels in the World
What top-tier luxury looks like in the world's top food cities.
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Dining Out
SPOT. - An Exemplary Bib Gourmand Restaurant
A restaurant beloved by the locals and recognised by Michelin.
Features
Hungarian Caviar: From Fish Farm to Table
We caught up with Gábor Szilágyi of Bajcshal to discover more about the caviar he supplies to many Michelin-recommended restaurants.
8 Surprising Facts About the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Top Tips for Using The MICHELIN Guide Website and App
Find Michelin restaurants, hotels and articles all in one place
Wine
Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
People
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
We caught up with the owners of Restaurant Rijnzicht in Doornenburg
Dining In
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
Travel
The Very Best: Every Three MICHELIN Key Hotel in the World
As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
Nordic Summer Beaches: 6 Escapes With Must-Try Restaurants Nearby
Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.
News & Views
MICHELIN Guide Czechia: First-Ever Countrywide Guide To Be Revealed in 2025
For the first time, The MICHELIN Guide Czechia will expand beyond Prague to cover the entire country, unveiling the best MICHELIN restaurants in Czechia. With this nationwide selection, Czechia joins the ranks of Europe's top MICHELIN Guide destinations. Stay tuned as we reveal the culinary gems our Inspectors have unearthed.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Gourmet Capital Austria: The MICHELIN Guide Returns to the Alpine Republic
The MICHELIN Guide is making its long-awaited return to Austria. On January 21, 2025, Michelin will unveil its restaurant selection for the country, marking a new chapter in its Austrian history. The ceremony will take place at the iconic Hangar-7, located at Salzburg Airport.
