Magazine
33% of MICHELIN Starred Restaurants open in Week 14 (05/04 - 11/04)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Editor's Picks
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
Features
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
News & Views
33% of MICHELIN Starred Restaurants open in Week 14 (05/04 - 11/04)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The MICHELIN Guide Great Britain and Ireland, 2021: a new year, a new chapter
PRESS RELEASE
MICHELIN launches the MICHELIN Guide Main cities of Europe 2020
Cracow and Ljubljana have their first ever MICHELIN Starred restaurants ; Austria has two new 1 Star restaurants.
Travel
48 Hours In Iceland
What to do and where to eat on a short break to the Land of Fire and Ice.
Michelin Celebrates the Cuisine of Great Britain and Ireland
We celebrated the area’s 2019 guide launch via social media.
Seoul Food: Korean Braised Pig Trotters
These three Bib Gourmand eateries in Seoul serve up delicious jokbal.
People
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
We caught up with the owners of Restaurant Rijnzicht in Doornenburg
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
