MICHELIN Guide Japan
Kitashinchi Shien
- 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 6,000 - 9,000 JPY • Yakitori
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MICHELIN Guide Japan
Kitashinchi Shien
- 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 6,000 - 9,000 JPY • Yakitori
MICHELIN Guide’s Point Of View
The owner-chef uses seasonal ingredients in the yakitori set menu. In spring the soup features chicken shabu-shabu with Japanese parsley and burdock, and in autumn, dobinmushi with matsutake mushrooms and chicken. The use of antique plates to complement the rustic yakitori shows his experience in Japanese cuisine. The rice cooked in an earthenware pot and the sweets that come at the end speak of his experience with kaiseki cuisine.
- = Bib Gourmand: good quality, good value cooking
