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MICHELIN Guide Japan

Aka to Shiro

  • 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 4,000 - 7,000 JPY • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Aka to Shiro

  • 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 4,000 - 7,000 JPY • Sushi
MICHELIN Guide’s Point Of View

The chef uses two types of vinegared rice: red-vinegared rice for tuna and blue-backed fish, and white-vinegared rice for shrimp and white-fleshed fish. The red vinegar is a style popular in the Kanto region, while the ‘white’ vinegar (rice vinegar with sugar) is a Kansai speciality with strong roots in oshizushi. The combination of red and white, east and west, creates a dialogue between variations, respecting the spirit of each. Aka to Shiro also means ‘red and white’.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 6-6442-1277
Opening hours
Closed: Sunday

Nearby Restaurants

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