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MICHELIN Guide Japan

Hiraishi

  • 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 17,000 - 19,000 JPY • Tempura
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m
MICHELIN Guide Japan

Hiraishi

  • 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 17,000 - 19,000 JPY • Tempura
MICHELIN Guide’s Point Of View

Takayuki Hiraishi says his style is to lightly deep-fry the tempura, but in thick oil. Through trial and error, he arrived at a blend of oil consisting mostly of sesame oil. He is careful to change the oil frequently so as to let the flavours of the ingredients speak. Anago is coated in thick batter for fragrance, while vegetables are coated in light batter for texture. The speciality is sweet potato garnished with brandy and refined sugar.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Shoes must be removed
  • X Visa credit card

Information

+81 6-6341-7172
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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