Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for private functions.