Guida MICHELIN Stati Uniti

Hart's

  • 506 Franklin Ave., New York, 11238, Stati Uniti
  • 30 - 50 USD • Mediterranea
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Guida MICHELIN Stati Uniti

Hart's

  • 506 Franklin Ave., New York, 11238, Stati Uniti
  • 30 - 50 USD • Mediterranea
Il punto di vista della Guida MICHELIN

Tucked behind the Franklin Avenue subway stairs, this intimate Mediterranean venue has been causing quite a stir. A pretty slate-blue façade directs you to a small space starring whitewashed brick walls, blonde wood tables and a skylight. A handful of seats at the marble counter offer a view into the mini kitchen. But, there is nothing mini about Chef Nick Perkins’ culinary skills. In fact, he is the master of working magic out of a small kitchen.Start with an heirloom tomato salad laced with olive oil, dried red chili, and paired with escabeche-style mussels. Then perfectly poached hake is served with anchovies and bitter greens for a rustic yet relishable dish. Pork Milanese plated with cucumber and shaved fennel flaunts a great deal of fun and flair.

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Impegno per una gastronomia sostenibile
Iniziative

Menus feature sustainable seafood
Produce from local farms with whom the team has partnerships
And a wine program offering organic or biodynamic labels.

Servizi

  • T Aria condizionata
  • ˆ Brunch
  • Carte di credito/debito accettate

Informazioni

+1 718-636-6228

Nei dintorni

Hotel nelle vicinanze