Ristoranti
Landgasthof Zur Post
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Gastronomia e sostenibilità
"We are firmly rooted in our region: we source meat, fish and vegetables – often organic – from within a 50km radius, we process whole lambs and wild animals, cook and heat with wood from our own forest, have our own fruit and herb garden and are active members of Hessen à la Carte."
Servizi
- Menu vegetariano
- Terrazza
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