Park in Port Isaac and walk over to this modern timber and glass building with a large, wood-decked terrace, which overlooks the stunning cove where the famous Cornish pilchards were once landed. The menu offers sharing plates crafted from wonderfully fresh local seafood, with whole fish cooked over charcoal a speciality. The chefs show impressive judgement in incorporating a range of bold Asian flavours – mussels with Thai green curry, cured trout with wasabi buttermilk – without overwhelming the purity of the produce.