Ristoranti
Tèrra
- Ryesgade 65, Copenaghen, 2100, Danimarca
- €€€ · Moderna, Biologica
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- Ryesgade 65, Copenaghen, 2100, Danimarca
- €€€ · Moderna, Biologica
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Il punto di vista della Guida MICHELIN
A zero waste restaurant with an impressive open kitchen sunk below ground level. Set menus offer creative, modern dishes inspired by the chef’s global travels. These come with original combinations, purity of flavour and a lightness of touch. Wines have a natural, organic and biodynamic focus.
Gastronomia e sostenibilità
Stella Verde MICHELIN
"Sustainability is a concept that moves with our minds, encourages us to innovate and present new ways of treating ingredients in our restaurant. It enables us to engage with those who share the same opinions and inspire them with our own innovations."
Servizi
- Menu vegetariano
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