Restaurants
Schlosskeller Gourmetstube
                            Seggaubergstraße 5, Leibnitz, 8430, Autriche
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Cuisine moderne, Cuisine de saison
                                
                                
                            
                        
                        
                    La réservation pour Schlosskeller Gourmetstube n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéSchlosskeller Gourmetstube
                            Seggaubergstraße 5, Leibnitz, 8430, Autriche
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Cuisine moderne, Cuisine de saison
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-alcoholic alternatives. Attentive service comes courtesy of a friendly and experienced team – often supported by the chef.