Restaurants
Vestry
- 246 Spring St., New York, 10013, Etats-Unis
- $$$$ · Cuisine actuelle, Cuisine moderne
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Vestry
- 246 Spring St., New York, 10013, Etats-Unis
- $$$$ · Cuisine actuelle, Cuisine moderne
Ajouter aux Favoris
L'avis du Guide MICHELIN
Une étoile : une cuisine d’une grande finesse
Vestry is a foolproof destination for guests craving a quiet evening in an intimate setting. Steering this kitchen's reins is Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. Risotto with diced white asparagus is lovely but the diced, seared, glazed eel served on top is a clever embellishment. Tender, flavorful slow-cooked lamb neck with a dark, rich, Bourgogne reduction is another standout dish that speaks to the season. Dessert is particularly winsome; cheesecake fashioned into a dimpled wedge mimics Swiss cheese and is bested by grated apple decorated to look like a mouse. Smooth and rich, it's the ultimate ending.
Equipements et services
- Accès handicapés
- Air conditionné
- Carte des vins intéressante
- Menu végétarien
- Terrasse