Restaurants
Mari
                            
                                679 Ninth Ave., New York, 10036, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine coréenne
                                
                                
                            
                        
                        
                    Réserver une table
Mari
                            
                                679 Ninth Ave., New York, 10036, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine coréenne
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.
Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this kitchen, flanked by counter seats on all sides. A tray of banchan and seafood closes out the meal.
            Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this kitchen, flanked by counter seats on all sides. A tray of banchan and seafood closes out the meal.
Localisation
                                    Lundi
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        