Guide MICHELIN Etats-Unis

Hart's

  • 506 Franklin Ave., New York, 11238, Etats-Unis
  • 20 - 50 USD • Cuisine méditerranéenne
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Guide MICHELIN Etats-Unis

Hart's

  • 506 Franklin Ave., New York, 11238, Etats-Unis
  • 20 - 50 USD • Cuisine méditerranéenne
L'avis du Guide MICHELIN

Tucked behind the Franklin Avenue subway stairs, this intimate Mediterranean venue has been causing quite a stir. A pretty slate-blue façade directs you to a small space starring whitewashed brick walls, blonde wood tables and a skylight. A handful of seats at the marble counter offer a view into the mini kitchen. But, there is nothing mini about Chef Nick Perkins’ culinary skills. In fact, he is the master of working magic out of a small kitchen.Start with an heirloom tomato salad laced with olive oil, dried red chili, and paired with escabeche-style mussels. Then perfectly poached hake is served with anchovies and bitter greens for a rustic yet relishable dish. Pork Milanese plated with cucumber and shaved fennel flaunts a great deal of fun and flair.

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Engagement pour une gastronomie durable
Initiatives

Menus feature sustainable seafood
Produce from local farms with whom the team has partnerships
And a wine program offering organic or biodynamic labels.

Equipements et services

  • A emporter
  • T Air conditionné
  • ˆ Brunch
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur

Informations pratiques

+1 718-636-6228
Dates de fermeture
Fermé : midi : du lundi au dimanche

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