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Guide MICHELIN Etats-Unis

For All Things Good

  • 343 Franklin Ave., New York, 11238, Etats-Unis
  • 15 - 30 USD • Cuisine mexicaine
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Guide MICHELIN Etats-Unis

For All Things Good

  • 343 Franklin Ave., New York, 11238, Etats-Unis
  • 15 - 30 USD • Cuisine mexicaine
L'avis du Guide MICHELIN

Say good morning (or good afternoon) to the café of your dreams, for this tiny corner spot isn’t just another stop for an iced latte or a shot of double espresso. With a kitchen so small one could perhaps cook and wash dishes at the same time, and yet, these owners have high ambitions. That much is clear as soon as you enter and smell the sizzling tortillas.

Corn here takes on several incarnations. Triangle-shaped tetelas are stuffed with black beans and wrapped in hoja santa leaves; while tlayuditas are toppled with hen of the wood mushrooms and salsa macha. A taco special might uncover avocado, salsa verde, and a runny egg. Items are an ode to the heirloom corn sourced from various villages in Mexico, and every one of them is worth waking up for.

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  • = Bib Gourmand : nos meilleurs rapports qualité-prix 
Engagement pour une gastronomie durable
Initiatives

Kitchen uses heirloom corn grown on small farms to make fresh masa daily.

Equipements et services

  • T Air conditionné
  • Cartes de crédit acceptées
  • S Petit-déjeuner
  • r Repas en terrasse
  • E Restaurant non fumeur

Informations pratiques

+1 929-204-4154
Dates de fermeture
Fermé : lundi

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