Francie is headed by John Winterman and native New Yorker, Chef Chris Cipollone. Set within a striking, limestone-clad building in South Williamsburg, this haven features sleek ash wood and mosaic tile flooring, exposed red brick walls, and widely spaced tables.
The open kitchen is a true-to-life stage for this team, who can be seen prepping, cooking, and putting the finishing touches on a series of Mediterranean-style plates. Pasta is a must, as in the conchiglie with a luscious clam sauce. Shelled clams, bits of bacon, and sesame breadcrumbs complete the delightful preparation. Lamb is a springtime treat when dressed with green garlic persillade and young onion soubise. Caramelized apple atop buttery cake with crème fraîche and green apple brunoise is a fine finale to the array of impressive cuisine offered here.