EPUR

A culinary enclave well worth considering in the historic Chiado district, which toys with Newton’s law of universal gravitation to create its own "Gravitational Taste" concept. Here, behind the robust façade of an old building, you’ll find an informal, more modern interior that includes an open-view kitchen and dining rooms lit in a contemporary, minimalist fashion. Enjoy superb views across the Tagus estuary to a backdrop of geometrically shaped ceilings and azulejo panels which are a silent testament to the past but which add appropriate character and personality.
The creative cooking on display is highly visual yet at the same time elegant, pure and with a strong focus on vegetables. French chef Vincent Farges follows the thinking of Leonardo da Vinci in his defence of "simplicity and maximum sophistication", focusing on the essentials to elevate the dining experience via two tasting menus: Inspirações (8 courses) and Epurismo (10 courses).