Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Dishes here are always elegantly presented, with the aim of showcasing the flavours of the region and painstaking research into the vegetables, fish and seafood and meat sourced from the sea and mountains in Castellón province. A signature dish here is the grilled squid with pork jowl and Caseta d'Espadà cheese. The restaurant’s decorative features are also in keeping with the theme of its different menus!