Restaurants
Origen
                            
                                Avenida Germanies 3, Carcaixent, 46740, Espagne
                            
                        
                        
                            
                            
                                
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                                    Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Réserver une table
Origen
                            
                                Avenida Germanies 3, Carcaixent, 46740, Espagne
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Une adresse iconique
                                    
                                
                                    
                                        Suivre la tendance
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to their nuanced flavours and unquestionable technical mastery. Three tasting menus are available: Carcaixent, Origen and Ternils. One dish you won’t want to miss out on is the delicious “amparín” of leek, cuttlefish and peanuts, which pays homage to the area’s gastronomic heritage with its version of Carcaixent’s most emblematic tapa.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        