One way of describing the food at Vinoteca Moratín would be to say that it partly mirrors the space in which it is served and reflects the passion of its owner-chef Marcos Gil, who heads to the market every day to select the very best ingredients. This intimate restaurant, which is not particularly remarkable or obvious from the street outside, is striking for its smart, modern and minimalist decor and cosy little corners, such as the small shelves where books and bottles of wine are arranged side by side. Personalised service and a concise, traditionally inspired menu featuring delicious soups and stews. Booking is essential!