Restaurants
Co-
                            No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, Chine Continentale
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Cuisine novatrice
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
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                            No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, Chine Continentale
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine novatrice
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.