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Guide MICHELIN Etats-Unis

The Factory Kitchen

  • 1300 Factory Pl., Ste. 101, Los Angeles, 90013, Etats-Unis
  • 15 - 44 USD • Cuisine italienne, Cuisine régionale
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Guide MICHELIN Etats-Unis

The Factory Kitchen

  • 1300 Factory Pl., Ste. 101, Los Angeles, 90013, Etats-Unis
  • 15 - 44 USD • Cuisine italienne, Cuisine régionale
L'avis du Guide MICHELIN

This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime. Desserts, including the paciugo, are a strong finish.
Wine lovers take note—come Mondays, when bottles are half price at lunch and dinner. 

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  • = Bib Gourmand : nos meilleurs rapports qualité-prix 

Equipements et services

  • a Accès handicapés
  • T Air conditionné
  • V Carte de crédit American Express
  • M Carte de crédit Diners Club
  • } Carte de crédit Mastercard
  • X Carte de crédit Visa
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • K Voiturier

Informations pratiques

+1 213-996-6000

Restaurants à proximité

Les hôtels proches