Hatchet Hall

This cool Culver West spot is a delight, thanks to the talented team behind it and Chef Wes Whitsell's work in the kitchen. A large pergola-shaded patio is a clear destination when the weather is right. Beyond lies an equally ample dining room with vintage accents—like tufted leather banquettes and an L-shaped bar—which hint at the rustic yet contemporary menu.
This is open-flame cooking, rendered with a Southern twang and seasonal focus thanks to an abundance of local product. Rolls and biscuits should not be missed, while vegetable-based items, like collard greens with smoked turkey, speak of quality ingredients and delicious balance. Nuanced flavors and creativity unite in the likes of kampachi collar and pork belly. In short, there's no going wrong here.