Restaurants

Cancook

  • de León XIII 2-4, Saragosse, 50008, Espagne
  • €€€€ · Cuisine créative

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Cancook

  • de León XIII 2-4, Saragosse, 50008, Espagne
  • €€€€ · Cuisine créative

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L'avis du Guide MICHELIN

Une étoile : une cuisine d’une grande finesse

The duo of Ramsés González (in the kitchen) and Diego Millán (sommelier and front-of-house manager) were looking to take their gastronomic project to the next level, which led them to move to a large and more centrally located space in the centre of Zaragoza.
Their aim is to ensure that what they offer is an experience, hence the culinary journey that they refer to as La Fresquera. This process begins with showing their ingredients (a minimum of 90% of which are from Aragón) to guests, continues with appetisers in the Research & Development kitchen (home to a private chef’s table), and ends up in the dining room upstairs (which includes a counter by the kitchen where the finishing touches are added to dishes). Choose between three creative tasting menus (Gran Menú, Festival and Evolución) that showcase the cuisine of the Aragón region.

Gastronomie et durabilité

Étoile Verte MICHELIN

"90% of the ingredients that we use are locally sourced as we are keen to showcase the extraordinary natural bounty of the Aragón region. We have our own vegetable garden, we compost waste, and we are committed to recycling. We also rear our own organic, roam-free chickens."

— Ramsés González

Equipements et services

  • Air conditionné
  • Carte des vins intéressante
  • Repas au comptoir

Cartes bancaires acceptées

Localisation

Informations pratiques

+34 976 23 95 16
Horaires
Lundi
fermé
Mardi
fermé
Mercredi
13:45-14:45
20:30-21:30
Jeudi
13:45-14:45
20:30-21:30
Vendredi
13:45-14:45
20:30-21:30
Samedi
13:45-14:45
20:30-21:30
Dimanche
13:45-14:45

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