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MICHELIN Guide Switzerland
Auberge de l'Onde
Saint-Saphorin
Traditional Cuisine, Traditional Cuisine
Having been abandoned for 25 years, this former stainless steel workshop has been brought back to life by a couple who previously ran the Auberge de la Veveyse. To a backdrop of original decor and a chic industrial ambience, guests can choose between brasserie-style dishes in the front, or more ambitious menus in the restaurant’s gastronomic section. Whatever you do, don’t miss the delicious desserts!