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MICHELIN Guide Switzerland 2020

Adler

  • Kappelmatt 1, Ried-Muotathal, 6436, Switzerland
  • 41 - 100 CHF • Country cooking
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MICHELIN Guide Switzerland 2020

Adler

  • Kappelmatt 1, Ried-Muotathal, 6436, Switzerland
  • 41 - 100 CHF • Country cooking
MICHELIN Guide’s Point Of View

This traditional restaurant has three wood-panelled dining rooms. The house specialities are fresh trout, game in the autumn and kid in the spring. Although it is also hard to imagine it without other menu favourites such as the double veal cutlet, calves’ liver or Alpine cheese ravioli. The friendly couple now running Adler are the second generation of the Jann family to occupy this 17C building, which has been a restaurant for more than 150 years.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Frische saisonale Blattsalate mit hausgemachter Oliven-Sojasauce
  • Zartes Muotathaler Kalbsleberli sautiert mit feinen Eschalotten und Gartenkräutern mit knuspriger Rösti
  • Schwyzer Beeren mit Rosenblütenglace und Honig-Crumble

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+41 41 830 11 37
Opening hours
Closed: 1-7 January, 21 February-2 March, 19 July-18 August, Monday, Sunday
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