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MICHELIN Guide Switzerland

Da Vittorio

  • Via Johannes Badrutt 11, Saint Moritz, 7500, Switzerland
  • 195 - 390 CHF • Italian
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MICHELIN Guide Switzerland

Da Vittorio

  • Via Johannes Badrutt 11, Saint Moritz, 7500, Switzerland
  • 195 - 390 CHF • Italian
MICHELIN Guide’s Point Of View

In the winter season, the Cerea brothers, Enrico and Roberto - from the eponymous restaurant in Brusaporto - come here with part of their trusted team and cook classic Italian cuisine. The intensely flavoured dishes are, of course, based on absolutely top-notch ingredients.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Linguine mit Languste und Burrata aus Andria
  • Milanesisches Kalbskotelett für zwei Personen
  • Tarte Tatin, salziges Karamell, Calvados

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • s Garage
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+41 81 836 70 00
Opening hours
Closed: 24 October-4 December, Monday, Tuesday, lunch : Wednesday-Sunday

Nearby Restaurants

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