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MICHELIN Guide Switzerland

Chesa Stüva Colani

  • Via Principela 20 A, Madulain, 7523, Switzerland
  • 112 - 170 CHF • Regional Cuisine, Italian
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MICHELIN Guide Switzerland

Chesa Stüva Colani

  • Via Principela 20 A, Madulain, 7523, Switzerland
  • 112 - 170 CHF • Regional Cuisine, Italian
MICHELIN Guide’s Point Of View

The interior of this restaurant is an attractive mix of warm, local wood furnishings and elegant minimalist design. Modern Italian cuisine is to the fore on the menu, which focuses on seasonal dishes with restrained and creative elements and a clear focus on excellent produce – the chef enjoys explaining his dishes to guests at their table. Stylish guestrooms with chalet-style charm are also available.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Risotto mit schwarzem Knoblauch, kleiner Bärenkrebs, fermentierte Steinpilze, rote Johannisbeere
  • Steinbutt in Filoteig, Joghurt und Kapern, Artischocken, Kartoffelpüree, Estragonschaum
  • Feigentörtchen, Mascarponeschaum, Sorbet

Facilities & Services

  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • s Garage
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+41 81 854 18 88
Opening hours
Closed: 3 May-1 June, Wednesday, lunch : Thursday

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