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MICHELIN Guide 2020

Chesa Stüva Colani

  • Via Principela 20 A, Madulain, 7523, Switzerland
  • 65 - 130 CHF • Regional Cuisine
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MICHELIN Guide 2020

Chesa Stüva Colani

  • Via Principela 20 A, Madulain, 7523, Switzerland
  • 65 - 130 CHF • Regional Cuisine
MICHELIN Guide’s Point Of View

The interior of this restaurant is an attractive mix of warm, local wood furnishings and elegant minimalist design. Modern Italian cuisine is to the fore on the menu, which focuses on seasonal dishes with restrained and creative elements and a clear focus on excellent produce – the chef enjoys explaining his dishes to guests at their table. Stylish guestrooms with chalet-style charm are also available.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Tortello mit hausgemachter Ricotta und Spinat an Parmesancrème
  • Hirschfilet in Salzkruste und Heu, Cardarelli-Pilze, im Wein gekochte Birne, rote Johannisbeeren, Petersilie-Steinpilz-Biskuit
  • Reiswaffel, Apfelmus, in Rum eingelegte Rosinen, Pinienkerngebäck, Vanilleeis und Weinschaum

Facilities & Services

  • f Car park
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • } Mastercard credit card
  • X Visa credit card

Information

+41 81 854 18 88
Opening hours
Closed: 14 April-24 May, 26 October-1 December, Monday-Tuesday lunch

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