Diego De Baets is clearly at home in this sophisticated bistro, in which art and authenticity go hand in hand with a truly romantic vibe. The chef loves popping into the dining room to add a finishing touch to his dishes. You can expect a Franco-Belgian lineup starring outstanding ingredients, truly memorable sauces and big-boned flavours. Examples include crispy sweetbread coated in a flavoursome gravy further enhanced by sakura vinegar, or a match made in heaven of finely sliced wagyu and scallops paired with a knockout consommé made with the cooking gravy. The à la carte menu, which will have fine food connoisseurs slavering in anticipation, is a treasure trove of Belgian and French staples with a twist. Sheer bliss from start to finish.