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Guide MICHELIN Japan

Tompachitei

  • 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • 1.500 - 3.000 JPY • Tonkatsu
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Guide MICHELIN Japan

Tompachitei

  • 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • 1.500 - 3.000 JPY • Tonkatsu
Der Kommentar des Guide MICHELIN

This homestyle restaurant was founded in 1947. Lard is used for frying since it goes well with the pork. It’s fried slowly at low temperatures, and the residual heat is used to cook the thick tonkatsu.The third-generation owner-chef incorporates Western cooking techniques he learned in Europe to take over the family business, into his careful preparations. If it's your first time, we recommend the loin cutlet, with its good balance of red meat and fat.

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Ausstattung und Service

  • Esstheke
  • Keine telefonische Reservierung
  • T Klimaanlage
  • : Nur Barzahlung

Informationen

+81 3-3831-4209

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