Restaurants
itsuka
                            
                                2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Chinesisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        Reservierungen möglich
itsuka
                            
                                2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Chinesisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        
                                    Ein Stern: eine Küche voller Finesse
                                
                            At its core, itsuka is all about affection for the seasons and ‘Chinese cooking as only Japan can do it’. Sourcing foodstuffs grown or raised in Japan, it serves set menus only. The fare is firmly grounded in Sichuan cuisine, but to keep the focus on the ingredients, seasoning is used sparingly. Steamed and stir-fried offerings are prepared with fermented vegetables to top up the flavours. The meal wraps up with a single dish, selected from among items such as dandan noodles, hot-and-sour noodles and hotpot soup noodles.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        