It adds the gastronomic touch to Sublime Comporta, a luxury hotel (awarded a MICHELIN Key) that delights with its location in the heart of nature, in a lush pine forest just a few kilometres from the beach. Here, as they put it, they celebrate “the fusion of tradition and innovation”, drawing on international flavours while still adapting them to the character and tastes of Portuguese cuisine. In its spacious, tranquil dining room, where the kitchen can be seen through glass windows, you’re presented with a menu that exalts Portuguese cooking in perfect harmony with European classics and Latin American-inspired dishes, always grounded in native produce and ingredients harvested from its own organic garden. Sharing this approach, Sem Porta champions “seasonal cooking, rooted in local traditions and inspired by the world”.