A dynamic duo with bags of personality, hostess Cindy Borger and chef Jarno Eggen are making their mark on the Dutch culinary landscape. They have revamped the interior of their stately premises with a unique contemporary decor, incorporating the chef's own skateboards and colourful artwork. The rear terrace, overlooking the vegetable garden and the windmill, is simply idyllic. This is where the chef has the freedom to express his creative vision. The fact that he has the flour for his bread ground in that very mill is a detail that speaks volumes. Indeed, respect for the produce, which is often locally sourced, is at the heart of everything they do here. He has a knack for combining unexpected flavours and exotic seasonings, always striking the perfect balance. For instance, he transforms Wagyu beef into a marbled terrine, giving it a quick crust – the result is incredibly rich and butter-soft. To accompany this, he serves a green pepper sauce, perfectly balanced with the yuzu's citrus notes, which cuts through the richness of the dish – a testament to his expertise. Chef Jarno Eggen invites you on a thrilling culinary adventure, where traditional flavours meet innovative techniques.