Restaurants
Michel Kayser - Restaurant Alexandre
                            
                                2 rue Xavier-Tronc, Garons, 30128, Frankreich
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Moderne Küche
                                
                                
                            
                        
                        
                    Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenMichel Kayser - Restaurant Alexandre
                            
                                2 rue Xavier-Tronc, Garons, 30128, Frankreich
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Moderne Küche
                                
                                
                            
                        
                        
                    
                                    Zwei Sterne: eine Spitzenküche
                                
                            
                    
                        Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible delicacies (like the bread made with red mullet scales – just the ticket to unashamedly mop up the big-boned jus in the fashion of a bouillabaisse rouille) are exclusively designed to underscore and enhance the main ingredient (which is used from top to tail, like the rabbit terrine). Utterly free of gadgets and gimmicks, everything tastes of something in this establishment devoted to flavour.
                    
                
            Ort
                                    Montag
                                
                                
                                    
                                        geschlossen
                                    
                                
                            
                                    Dienstag
                                
                                
                                    
                                        geschlossen
                                    
                                
                            
                                    Mittwoch
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                            
                                    Donnerstag
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        20:00-00:00
                                    
                                
                            
                                    Freitag
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        20:00-00:00
                                    
                                
                            
                                    Samstag
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        20:00-00:00
                                    
                                
                            
                                    Sonntag
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        