Restaurants

Le Bernardin

  • 155 W. 51st St., New York, 10019, Vereinigte Staaten von Amerika
  • $$$$ · Fisch und Meeresfrüchte

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Le Bernardin

  • 155 W. 51st St., New York, 10019, Vereinigte Staaten von Amerika
  • $$$$ · Fisch und Meeresfrüchte

Zu Favoriten hinzufügen

Der Kommentar des Guide MICHELIN

Drei MICHELIN Sterne: eine einzigartige Küche – eine Reise wert!

When the definitive history of NYC's dining scene is written, Le Bernardin will have a chapter all to itself. Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for over 20 years and its popularity remains undimmed.

As soon as you step inside you are enveloped in a warm embrace. Lunch is busy with those who know what they want and trust this well-oiled machine to deliver it in the time they have. Come at dinner for a more languid affair. The menu is divided into headings of “Almost raw,” “Barely touched” and “Lightly cooked,” but don’t be fooled, these product-driven items have considerable depth. Seafood restaurants have no hiding place when it comes to cooking fish or crustaceans and this kitchen always hits its marks—whether that’s poaching halibut, pan-roasting monkfish, baking striped bass or searing tuna.

While seafood remains Ripert's passion, his vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea and fava bean casserole or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Bid this spread adieu over coconut mousse with shavings of caramelized pineapple.

Ausstattung und Service

  • American Express
  • Besonders interessante Weinkarte
  • Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • MasterCard
  • Rollstuhlgerecht
  • Visa Card

Informationen

+1 212-554-1515

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