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Guide MICHELIN USA

Daniel

  • 60 E. 65th St., New York, 10065, Vereinigte Staaten von Amerika
  • 188 - 275 USD • Französisch
Reservierungen möglich
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Guide MICHELIN USA

Daniel

  • 60 E. 65th St., New York, 10065, Vereinigte Staaten von Amerika
  • 188 - 275 USD • Französisch
Der Kommentar des Guide MICHELIN

Everyone needs a little pomp and circumstance now and then and, for these grand occasions, there will always be Daniel. This iconic Manhattan dining room now sports a refreshed look featuring custom-made carpeting and bold artwork that beautifully complements the coffered ceilings and signature Bernardaud porcelain chandeliers.
Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or seven-course tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and tender lamb chop with minted breadcrumbs, are just two standout dishes. 
Desserts are works of art, as in the champagne mango baba, with a mango brandy-moistened sponge cake, green peppercorn custard and peaks of vanilla chantilly.

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  • n Zwei MICHELIN Sterne: eine Spitzenküche – einen Umweg wert!

Ausstattung und Service

  • V American Express
  • N Besonders interessante Weinkarte
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • r Terrasse
  • X Visa Card

Informationen

+1 212-288-0033

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