Restaurants

Bayon

408 E. 64th St., New York, 10065, Vereinigte Staaten von Amerika
$ · Kambodschanisch
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Bayon

408 E. 64th St., New York, 10065, Vereinigte Staaten von Amerika
$ · Kambodschanisch
Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
Husband-and-wife owners Minh and Mandy Truong offer an elegant peek into traditional Cambodian flavors at their Upper East Side restaurant, where a comprehensive a la carte menu offers a wide selection of everything from Khmer noodles and fried rice to Siem Reap specials, along with sections dedicated entirely to duck and fish. Top picks include chive dumplings, fried to a golden crisp and served with a ginger soy sauce, and nyoam, or thick rice noodles, tossed with a red curry sauce made with ground fish, cucumbers, long beans, and bean sprouts. Don't miss the banh chao crepe, a half-round golden crepe filled with ground shrimp, chicken, and a variety of vegetables and spices, that's intended for stuffing into lettuce wraps for a delicious treat. 

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