Mojo is a traditional Canary Island sauce that can be used in various ways and chef Braulio Simancas is a specialist when it comes to using this iconic salsa to bring enhanced flavour to some of his dishes. His delicious cuisine, centred around market-inspired ingredients and rooted in the Canary Islands albeit with a modern touch, is light and delicate and demonstrates impeccable technique. This unpretentious restaurant by a shopping centre close to the Pabellón de Deportes de Tenerife Santiago Martín sports complex is also renowned for the unique cheeses personally matured by the chef.