What would Monique, the grandmother of chef Clara Reydet, have made of this charming bistro where seasonal vegetables are the star attraction? Only positive things, for sure! Clara cooks without inhibitions, draws on various influences and wins everyone over with her lamb kefta, creamy raw red cabbage or garam masala roasted carrots, toum (Middle Eastern garlic sauce) and reduced carrot jus. This fusion cuisine with vegetarian leanings is to be enjoyed in the simple, spruce space with lots of wood. Small terrace on the pedestrianised street.