Guide MICHELIN Beijing

Jing Yan by Chef Duan

  • 22 Jianchang Hutong, Beijing, China Festland
  • 999 - 2.000 CNY • Peking-Küche
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Guide MICHELIN Beijing

Jing Yan by Chef Duan

  • 22 Jianchang Hutong, Beijing, China Festland
  • 999 - 2.000 CNY • Peking-Küche
Der Kommentar des Guide MICHELIN

Besides the main dining room, this historic courtyard house remodelled in 2013 also boasts a library and a tea room. On the seafood-heavy menu, traditional Beijing dishes are reinvented in a modern and eclectic manner. Peking duck three ways is air-dried for more than 15 days before being grilled over jujube wood. Gourmet ingredients are given a new spin in dishes like sea cucumber salad with fried shallots, and deep-fried fish maw in balsamic dressing.

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Ausstattung und Service

  • N Besonders interessante Weinkarte
  • China UnionPay
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • f Parkplatz
  • Tischbestellung erforderlich
  • X Visa Card

Informationen

+86 10 8663 2999

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