Anke and Jan have transformed the living room of this splendid villa into an intimate dining room. The uncluttered interior has retained a warm, homely feel, while the terrace in the garden is just the ticket for an aperitif. Chef Jan rolls out a set menu that changes every month and which showcases his knife-edged precision and pared-back culinary vision. His signature dish, langoustine with girolles, an exquisite bisque and aromatic black truffle, is packed with big-boned flavour. The front-of-house team often offers a second helping of the main course, echoing the generous character and mindset of the couple at the helm.