Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
With the ascension of the Two Key Cashel Palace hotel – and the One Star restaurant within – Inspectors say now's the time for a night in County Tipperary.
In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.
Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.
Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.
The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.
MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places in New York City where you can have both.
With its unique character and dreamy appeal, Venice and its highly Instagrammable landmarks are usually high on any traveler's checklist. Here, however, we step away from its main thoroughfares to take a look at its less-explored districts and its most peaceful places to stay.
The Michelin Key is to hotels what the Michelin Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.
Following its restoration, Notre-Dame is once again drawing crowds to the heart of the city. Here, we're sharing places to stay nearby, as selected by The MICHELIN Guide Inspectors for their design, service, and sense of place.
