109 Articles found for “Le Chabichou by Stéphane Buron”

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

The icon of Mexican cuisine has a simple message for his staff.

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

The sport of kings is made familiar at the Three MICHELIN Key One&Only Mandarina hotel in Mexico’s Riviera Nayarit.

Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.

The chef at the helm is a 21-year Robuchon vet.

The dish on this one-of-a-kind dish

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

Cristine Bedfor is charming, graceful, and generous. She’s a true bohemian and, if you find yourself in Menorca, a trustworthy confidant. She’s also a Key hotel.

Patrick McKillen turned an old French vineyard into a striking hotel with a collection of art and architecture to rival the world’s very best. It's among the first Three Key hotels in France.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

From central tourist districts to 'villages' popular with Parisians, we've curated some of the best hotels and restaurants in Paris.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

Martha Stewart, André Soltner, and More Celebrate the Year of the Dragon.

One writer goes alcohol free at an exclusive tasting.