Restaurants
The Chastain
4320 Powers Ferry Rd. NW, Atlanta, 30342, USA
$$$
·
American
Reservations are not available for this restaurant on our site
Find bookable restaurants near meThe Chastain
4320 Powers Ferry Rd. NW, Atlanta, 30342, USA
$$$
·
American
MICHELIN Green Star
Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match. Pasta dishes, also available as half portions, are a perfect start. English pea agnolotti with Georgian sweet shrimp, asparagus and spring onions in a beurre blanc sets the meal off on the right foot, while pan-roasted red snapper with grilled asparagus, a roasted half spring onion and green garlic chimichurri is a delicious follow up.
"We depend on local farms, and our onsite garden; and allow them and the seasons to dictate what is on our menu. We have onsite composting, to complement our larger scale commercial composting."
Location
Monday
7 AM-2 PM
Tuesday
7 AM-2 PM
5 PM-10 PM
Wednesday
7 AM-2 PM
5 PM-10 PM
Thursday
7 AM-2 PM
5 PM-10 PM
Friday
7 AM-2 PM
5 PM-10 PM
Saturday
8 AM-2 PM
5 PM-10 PM
Sunday
8 AM-2 PM
5 PM-9 PM
Sustainable Gastronomy
4 minutes
Green Star Spotlight: Atlanta’s The Chastain
Fresh from the garden in the heart of Buckhead.
MICHELIN Guide Ceremony
4 minutes
All The Stars From The MICHELIN Guide Atlanta 2024
4 new One Stars land in the MICHELIN Guide Atlanta 2024.
Features
3 minutes
Eco-Friendly Dining Destinations
MICHELIN Green Star restaurants leading the way,
MICHELIN Guide Ceremony
1 minute
Inside the Atlanta MICHELIN Guide Ceremony
Georgia's first MICHELIN Guide Ceremony was filled with emotion and flavor.
MICHELIN Guide Ceremony
1 minute
Juan Fernando Cortés is the MICHELIN Guide Atlanta 2023 Sommelier Award Winner
The Chastain's sommelier take us on his journey with wine.