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Guia MICHELIN Japão

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  • 2-2-1 Nihombashi-bakurocho, Chuo-ku, Tokyo, 103-0002, Japão
  • 15.000 JPY • Inovativa
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Guia MICHELIN Japão

nôl

  • 2-2-1 Nihombashi-bakurocho, Chuo-ku, Tokyo, 103-0002, Japão
  • 15.000 JPY • Inovativa
Opinião do Guia MICHELIN

Chef Tatsuya Noda says his theme is “nourishing the heart”. He seeks to offer new food experiences, to surprise and inspire through his cooking. The vegetable dish ‘Eat from the Field’ was inspired by his grandmother’s vegetables pickled in bran paste. The soup after the meal makes use of vegetable offcuts. The mindset behind this is of valuing ingredients and avoiding waste. He brings his rich sensibilities to Japanese food culture, creating dishes that combine the two.

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  • m Uma estrela MICHELIN: uma cozinha requintada. Vale conhecer!
Compromisso para uma gastronomia sustentável
Iniciativas

We believe it is a chef’s mission to be aware of environmental problems and to inspire people using familiar ingredients. There are no parts to be thrown away from carefully grown vegetables. Our ‘Scrap Soup’ made from vegetable scraps is a message for the society we live in.

Instalações e Serviços

  • T Ar-condicionado
  • 1 Boa carta de saquês
  • N Carta de vinhos atrativa
  • V Cartão de crédito American Express
  • M Cartão de crédito Diners Club
  • } Cartão de crédito MasterCard
  • X Cartão de crédito Visa
  • Cartão de crédito/débito aceite
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  • JCB
  • Refeição no balcão

Informações

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